Call 925-370-7699 to make reservations.
627 Main Street, Martinez, CA.

Nights!

Every 3rd Wednesday of the month

‍Haute Stuff Night at Roxx on Main.

Special prix fixe menu from 5 to 8 pm

Print Menu
Starts and Bar Bites
Salads
Sandwiches
Burgers
Entrees
Sides
Desserts
Cocktails
Wine & Beer
Soft Drinks

Roxx On Main (Order: 925-370-7699)

STARTS and BAR BITES

Italian style antipasto platter

With marinated artichoke hearts, roasted peppers, marinated mushrooms, pickled carrots, fennel salami and bresaola

$

19

Assorted local and imported cheese selection

Ask server for daily choices. Served with homemade seasonal fruits and berries, crackers and crostini

$

19

Olives marinated with orange and oregano

served warm (V, gf)

$

9

Chicken meatball sliders

Fresh-ground organic meatballs served on house-baked focaccia squares, with a rich tomato sauce, fresh mozzarella, house-pickled jalapeños on the side

$

18

Caprese burrata

served with heirloom tomatoes, fresh mozzarella, burrata, lemon oil-balsamic drizzle, fresh herb shower, and crostini (VEG)

$

17

Classic prawn cocktail

Prawns steamed in court bouillon, house made cocktail sauce and homemade crackers

$

20

Substitute Dungeness crab MP

Crab and chipotle quesadilla

Freshly made flour tortilla layered with chipotle paste, fresh cilantro, roasted peppers, Dungeness crab and smoked Gouda. Served crispy, golden brown

$

MP

Polenta squares

Served crispy with sautéed assorted mushrooms, and asiago cheese-reduced honey and rosemary balsamic drizzle (VEG, GF)

$

17

Avocado toast

Toasted, buttered focaccia slab topped with fresh mashed avocado, a fried egg and showered with shredded Manchego cheese (VEG)

$

17

House-baked rosemary focaccia squares

with caramelized onions, roasted sweet peppers, toasted pecans and Gorgonzola (VEG)

$

17

Mikey’s mac and cheese

Creamy three-cheese sauce, baked, with crispy buttered breadcrumb topping. Small $12, Regular $15

(Add Hobbs’ apple-wood smoked bacon + $4)

Soup of the day

Cup $7, Bowl $9

All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef  — Tony Lauro, Executive Chef

Roxx On Main (Order: 925-370-7699)

SALADS

Black and blue salad

Marinated and grilled  sliced skirt steak, blue cheese, cherry tomatoes, sliced cucumbers, roasted sweet peppers, caramelized onions  and balsamic vinaigrette    (GF)

$

19

Dungeness crab Louie

With hard-cooked egg, avocado, cucumber, tomato,  roasted beets, and house Louie dressing    (GF)

$

MP

Chinese chicken salad

With roasted organic Rosie chicken, Napa cabbage, sliced romaine, toasted sliced almonds, fried rice noodles, cucumber slices and sesame vinaigrette

$

18

Jumbo prawn house salad

Local baby salad greens, cucumbers, cherry tomatoes, carrot julienne, feta, croutons, herb vinaigrette     (GF)

$

21

Roasted beets with local goat cheese *

With arugula, orange segments, toasted walnuts, and orange vinaigrette    (VEG)      

$

16

House salad of the season *

Always local greens, carrots, tomato, feta, and seasonal produce from the market, with our honey-herb vinaigrette and house-made croutons    (VEG)

$

14

Roxx Caesar *

Romaine, arugula and kale tossed with our house-made dressing, house-made croutons and shaved Manchego

$

16

*Add protein to any salad

OrganicRosie grilled chicken   11
Wild grilled prawns    13
Wild grilled salmon   16

Small side house    

$

9

Small side Caesar    

$

11

All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef  — Tony Lauro, Executive Chef

Roxx On Main (Order: 925-370-7699)

SANDWICHES

All sandwiches are served with Roxxie tossed garden salad or Tater tots

Smoked turkey and avocado

Deistel smoked turkey with sliced tomato, lemon-seasoned arugula, white cheddar and house pesto mayo on a ciabatta

$

16

Roxx grilled cheese

On sliced sourdough with Havarti and aged Gouda cheeses, local tomatoes, sautéed mushrooms, sautéed garlic baby greens.

$

15

Add Hobbs' applewood smoked bacon

+$

3

Tuna melt

Pole line-caught wild albacore mixed with Pat’s pickles, capers and mayo on sliced sourdough, grilled with jack cheese, sliced tomato and seasoned greens

$

16

Grilled portobello and seasonal veggies

With fresh mozzarella, sliced tomato, pesto aioli, lemon scented greens on fresh-baked focaccia       (VEG)

$

16

Flat iron steak and arugula sandwich

Marinated grilled steak, caramelized onions, sliced tomatoes, seasoned fresh greens and dijonaise on a toasted stirato

$

19

Roxxie’s Rosie chicken

Grilled chicken breast with roasted peppers, slicedprosciutto, fresh mozzarella, pesto mayo, seasoned fresh greens on soft, toasted stirato

$

19

All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef  — Tony Lauro, Executive Chef

Roxx On Main (Order: 925-370-7699)

BURGERS

Served with Roxxie tossed garden salad or Tater Tots.

Alhambra Valley Ranch beef

1/3 lb. burger with tomato, seasoned greens, avocado, caramelized onions, and white cheddar on toasted stirato roll

$

19

Roxxie House-made Astounding veggie burger

Served with hummus, caramelized onions, avocado, and sliced tomatoes on gluten-free bread or fresh striata roll [V, GF]

$

16

All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef  — Tony Lauro, Executive Chef

Roxx On Main (Order: 925-370-7699)

ENTREES

Entrees served 5 pm to 9 pm

Gemelli pasta with roasted seasonal veggies

Chopped greens, summer squash, asparagus, corn, broccoli, roasted peppers and halved cherry tomatoes served with an herbed veggie broth swirled with Laura Chenel fromage blanc  

$

20

Polenta bake with organic chicken meatballs

With sautéed winter greens and fresh tomato herb sauce, mega-molten cheese

$

20

Grilled wild salmon

Served on a bed of quinoa and sautéed summer veggies, with a kumquat vinaigrette glace

$

28

Double-cut boneless pork chop

Brined and marinated, served with grilled apple butter jus, sautéed seasonal veggies and Roxxie potato gratin

$

31

Marinated and grilled Rosie chicken breast

Served with black bean and basmati pilaf studded with summer vegetables, and drizzled with salsa verde

$

25

Marinated and grilled flat iron steak

With garlic sautéed mushrooms and tender greens, Roxxie’s potato gratin, and Cabernet demi-glace

$

29

All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef  — Tony Lauro, Executive Chef

Roxx On Main (Order: 925-370-7699)

SIDES

Oven-roasted Brussels sprouts

With lemon and garlic

$

10

Sautéed greens and garlic

Tossed with lemon oil and pepper flakes

$

10

Broccoli

Sautéed with garlic and lemon oil

$

10

Tater Tots

$

10

Roxxie potato gratin

$

10

For Kid's 12 and under: Mini beef burger

Ground Alhambra Valley beef, served plain on a brioche roll, with Tater Tots

$

10

For Kid's 12 and under: Plain buttered pasta

$

10

For Kid's 12 and under: Grilled cheese

Cheddar cheese on sliced sourdough

$

10

For Kid's 12 and under: Mikey’s macaroni and cheese

$

10

All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef  — Tony Lauro, Executive Chef

Roxx On Main (Order: 925-370-7699)

DESSERTS

All made in-house
(Cake-cutting fee $3 per person)

S'much s'mores

House-made graham crackers, vanilla ice cream, chocolate chunks, chocolate sauce, torched marshmallow top.

$

10

Fresh seasonal fruit crisp

Served warm with vanilla bean ice cream.

$

10

Ukraine cream with raspberry sauce

$

10

Crème brûlée

With seasonal garnish

$

10

Chocolate mousse cake

With raspberry sauce and whipped cream

$

10

All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef  — Tony Lauro, Executive Chef

Roxx On Main (Order: 925-370-7699)

SIGNATURE CRAFT COCKTAILS

Roxx on Main Signature Craft Cocktails

Lumiere

Gin shaken w/ Elderflower Liqueur, Chartreuse, fresh lime juice and a dash of orange bitters – mint and lime garnish.

$

14

Love Potion

Vodka, fresh grapefruit juice, peach liqueur and grenadine served "on the Roxx" with a strawberry garnish.

$

12

Hemingway Our Way (Make it a double and have a "Papa Dobles")

Rum mixed with fresh grapefruit juice, turbinado house made simple syrup, fresh lime juice and a float of Amaretto, served up – lime and cherry garnish

$

12

Pink Eddy

Deep Eddy Ruby shaken with elderflower liqueur, fresh lemon and grapefruit juices spritzed with soda water and served with a sugar rim –fresh thyme garnish

$

12

Vanilla cranberry Mimosa

Vanilla vodka and fresh cranberry juice hooked up with prosecco and OJ – vanilla bean garnish

$

12

Roxx-O-Rita

Patron Reposado tequila shaken with fresh lime juice, fresh lemon juice and agave nectar muddled with fresh strawberry and kiwi’s, served on the Roxx – garnish fresh lime and fresh mint

$

14

Orange Bourbon Smash

Makers Mark shaken with Grand Marnier, sweet vermouth and a dash of bitters then muddled with Cara Cara oranges (from our tree), served "on the Roxx" with orange peel and cherry garnish

$

13

Roxx Manhattan

Basil Hayden shaken with amaretto, Rosso vermouth, and bitters – Fancy cherry

$

14

Contrary Mary

Our house-made horseradish laced Bloody Mary mix, vodka, fresh lemon and lime juice - fresh celery, house pickled carrot and jalapeño garnish

$

12

Kumsicle

Citron vodka and vanilla vodka shaken with kumquat simple syrup and lime juice topped with a shot of soda water –seasonal kumquat garnish

$

12

Snarky Lady

Vodka, ginger simple syrup, fresh lime juice topped off with soda water and garnished with candied ginger

$

12

Peachy Mule

Vodka, ginger beer, peach liqueur, and fresh lime with lime garnish

$

12

Vermont Pig

Old Fashioned Bacon infused bourbon, maple sugar and bitters

$

12

Hot Buttered Rum

Homemade buttery love whipped with Meyers rum, cinnamon stick and fresh whip garnish

$

12

Jameson Mocha

Jeremiah’s Pick fresh brewed coffee laced with Jameson and chocolate –fresh whip garnish

$

12

Chocolate and Baileys Martini

Vodka, vanilla vodka, chocolate liqueur and Baileys shaken to perfection strained into a home made chocolate syrup laced glass

$

14

Pomegranate Lime Martini

Vodka shaken with fresh lime juice, triple sec and pomegranate simple syrup

$

14

Mikey’s Bulldog

Grey Goose vodka, vanilla vodka, grapefruit juice, lime Juice, and Elderflower liqueur stirred, poured over ice and finished with soda water

$

14

Saucy Roxxy Tea

Mint, peach, and green tea steeped with house made lemonade embellished with Elderflower and a shot of bourbon

$

12

Mexican Coffee

Jeremiah’s Pick coffee, tequila blanco, Kahlua with fresh whip garnish

$

14

Italiano Lemonade

Roxx house made Limoncello with Roxx lemonade topped with soda water garnished with fresh lemon

$

12

Nutty Orange Monk

Vanilla vodka, Frangelico, orange juice, and cream, shaken and served up

$

13

Pear Hot Toddy

Pear brandy, honey and lemon swirled with hot H20

$

12

Tony Soprano

Scotch, amaretto, Frangelico and Cherry bitters with a cherry on top

$

14

Scotch

Glenlivet   $14
Dewar's    $12
Old Pulteney    $12  
Laphroaig    $12
Johnny Walker Black    $12

Make any drink a double - add $6

Roxx On Main (Order: 925-370-7699)

WINE & BEER

White wines

(Corkage $20)

Bubbles

Bottle

Glass

Tiamo Prosecco

$

26

$

9

Gerard Bertrand Brut Rose

$

39

--

Other Varietals

Bodegas Castro Martin Rias Biazas Albarino - Spain

$

39

$

14

Rose Ch Campuget

$

26

$

10

Sauvignon Blanc

Trefethen Sauvignon Blanc - St Helena

$

40

$

14

Rose Ch Campuget

$

26

$

10

Chardonnay

Long Meadow Ranch Chardonnay - St Helena

$

32

$

15

Trefethen Chardonnay

$

40

$

15

Viano Chardonnay  - Martinez

$

18

$

7

Davis Bynum Chardonnay

$

42

$

14

Red wines

(Corkage $20)

Pinot Noir

Los Arabis Pinot Noir  - Lamorinda

$

42

$

15

Riviera  Pinot Noir - Sonoma Coast

$

40

$

15

Davis Bynum Pinot Noir

$

51

$

15

Zinfandel

Moss Roxx Old Vines Zinfandel - Lodi

$

36

$

14

Merlot

Toad Hollow Merlot

$

31

$

15

Picazo Vineyards

$

55

$

19

Cabernet Sauvignon

McGrail Vineyards 2016 Reserve Cabernet - Livermore Valley

$

59

$

19

Darcie Kent Cabernet Sauvignon - Livermore Valley

$

45

$

16

The Fabelist 372  2020  Paso Robles

$

45

$

15

Dough Cabernet  - North Coast

$

44

$

14

The Insider Cabernet Sauvignon - Paso Robles

$

47

$

16

Viano Vineyards Cabernet Sauvignon - Martinez

$

16

$

8

Port

Lesley’s Pick - Viano Vintage Zinfandel Port

$

14

Beers

On tap

Five Suns – Martinez Brew – Reliez Valley IPA

$

8

Del Cielo – Martinez Brew - Orale Mexican Lager

$

8

Bottles

Coors light

$

6

Bud light

$

6

Heineken

$

7

Calicraft Oaktown Brown Ale WC

$

8

Del Cielo Orange You Delicious 16 oz

$

9

Heineken 00 Non-Alcoholic

$

6

Cider


Ace Pear Hard Cider

$

7

Roxx On Main (Order: 925-370-7699)

SOFT DRINKS

Sodas, Tea, Coffee, and more

Pepsi, Diet Pepsi, Sierra Mist, Cranberry juice

$

3

Soda’s – Stubborn Root Beer, Stubborn Crème soda

$

3

Orange Juice

$

5

Limeade, lemonade

$

5

Milk

$

4

Pellegrino  bottle

$

7

Iced Tea / Arnold Palmer

$

3

Hot tea

$

3

Jeremiah’s Pick Coffee

$

3