Roxx on Main featuring fine cuisine by Executive Chef Lesley Stiles and Chef de Cuisine Tony Lauro.
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627 Main Street in historic Downtown Martinez.
On Sale NOW!
The beautiful, full color 2022 collector's Farmers Market Lover's Calendar is full of Lesley's recipes and knowledge of fruits and vegetables along with David R. Johnson's beautiful watercolor illustrations complimenting each page. See Details and Purchase here.
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Friday, December 3, 2021
Duo Gadjo at Roxx on Main
Duo Gadjo’s music is largely inspired by the sounds of the 20's and 30's, when jazz was the new thing and Paris was the place to be.
Their style is often called ‘Gypsy Jazz’ as pioneered by the great guitarist Django Reinhardt who created this new genre by infusing the American art form with his French, and Gypsy influences.
Duo Gadjo’s repertoire, featuring #IsabelleFontaine on vocals and #JeffMagidson on guitar includes many French classics as sung by Edith Piaf, Charles Trenet, Yves Montand and others, as well as standards from the Great American songbook.
Their distinctive French Cafe sound emanates from their Gypsy guitars, with the addition of the melodica.
Music from 7:30 pm-9:30pm
Restaurant open until 9 pm for dinner
Full bar
Call (925) 370-7699 to RSVP
$10 cover charge -
Saturday, December 4, 2021
Chad Labrosse and Bruce Brophy
Bruce currently plays with #TheBigJangle. Bruce performs with #ChadLaBrosse!
Music from 7:30 pm-9:30pm
Restaurant open until 9 pm for dinner
Full bar
Call (925) 370-7699 to RSVP
$10 cover charge -
Friday, December 10, 2021
The Kurt Ribak Trio at Roxx on Main
#GregSankovich on keys, #LincolnAdler on sax and #KurtRibak on upright bass.
Learn more about The Kurt Ribak Trio at http://www.ribak.com.
Live videos of the band - https://youtu.be/06sIUJADfvg
Music from 7:30 pm-9:30pm
Restaurant open until 9 pm for dinner
Full bar
Call (925) 370-7699 to RSVP
$10 cover charge -
Saturday, December 11, 2021
Frankie G at Roxx on Main
#FrankieG will be performing live at #RoxxOnMain
Frankie G is best known for his popular band Frankie G. and the Conviction.
Frankie G is an able troubadour displaying great artistic range accompanied only by his guitar.Join us on Saturday evening while you enjoy dinner and cocktails at #RoxxOnMain.
Music from 7:30 pm to 9:30 pm
Restaurant open for dining until 9 pm
Full bar
$10 per person cover charge -
Friday, December 17, 2021
Roxx is Closed - Private Event tonight
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Saturday, December 18, 2021
Dawglips at Roxx on Main
#Dawglips can play it all - these seasoned musicians work their magic on a variety of instruments.
They're a perpetual-motion music machine!
Music from 7:30 - 9:30 pm
Restaurant opens at 5 pm for dinner
Full bar
$10 cover charge
Seating is limited. Call 925-370-7699 to RSVP
Visit http://RoxxOnMain.com -
Friday, December 24, 2021
Closed for Christmas Eve
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Saturday, December 25, 2021
Closed- Merry Christmas!
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Friday, December 31, 2021
New Years Eve Party with the KillBillies!
627 Main Street
Martinez, CA 94553-3038 (925) 370-7699
Roxx on Main features fine fresh food
Combining an outstanding selection featuring the freshest locally sourced, organic, and sustainable ingredients, an ever changing selection of wines, plus the friendliness and comfort of a neighborhood restaurant with live music entertainment on weekend evenings.
Roxx On Main offers special food services including pick-up orders.
Hours of operation
Tuesday-Thursday: 11am-8pm
Friday: 11am-9pm
Saturday: 2pm - 9pm
Closed Sunday and Monday
Live music Fridays & Saturdays
7:30 pm-9:30 pm
We invite our diners to enjoy our cuisine from 11am to 8pm daily, while all dining reservations from 7 pm or later on Fridays and Saturdays will be considered live music lovers and there will be an entertainment fee (cover charge) of $10 per customer added to your check.
Indoor & Outdoor dining
Full Bar plus wines, beer and cocktails available to go
627 Main Street, Martinez
Check out our full menu options for lunch and dinner
Pre-order to-go
Call us to RSVP or to order take-out: 925-370-7699
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef —Tony Lauro, Executive Chef
WE CATER!!! — Full service, pick up or delivery.
