Founded in 2010, Proprietor Roxanne Cole created the vision for Roxx on Main. Her passion for wine and food blossomed into what Roxx on Main is today! Combining an outstanding selection of eclectic international tapas style small plates, featuring the freshest locally sourced, organic, and sustainable ingredients, an ever changing selection of wines, plus the friendliness and comfort of a neighborhood restaurant.
“A tapas style meal is made up of many small plates offering a variety of delights. Choose a few dishes, a glass of wine or perhaps an artisan wine flight, sit back, relax, and let your senses unwind…”
Our lunch menu features housemade artisan soup, sandwiches, and salads, along with our Roxx Classic Creations, such as Niman Ranch Beef Sliders, Spinelli Brothers BBQ Chicken Paninis, Artisan Flatbreads, Wraps, Cheese Plates, and much more!
Roxx on Main features an ever changing wine list of domestic and imported wines to tempt your taste buds, and take you on a journey around the world. Up for a quick trip? Let our Sommelier design you a custom wine flight to pair with your small plates meal.
We source fair trade, locally grown, sustainable organic, produce, meats, and fish whenever possible.
