Founded in 2010, Proprietor Roxanne Cole created the vision for Roxx on Main. Her passion for wine, food and love of music, blossomed into what Roxx on Main is today!  Combining an outstanding selection of eclectic international tapas style small plates, featuring the freshest locally sourced, organic, and sustainable ingredients, an ever changing selection of wines, plus the friendliness and comfort of a neighborhood restaurant.

“A tapas style meal is made up of many small plates offering a variety of delights. Choose a few dishes, a glass of wine or perhaps an artisan wine flight, sit back, relax, and let your senses unwind…”

Our lunch menu features housemade artisan soup, sandwiches, and salads, along with our Roxx Classic Creations, such as Niman Ranch Beef Sliders, Spinelli Brothers BBQ Chicken Paninis, Artisan Flatbreads, Wraps, Cheese Plates, and much more!


We source fair trade, locally grown, sustainable organic, produce, meats, and fish whenever possible.