Roxx on Main

Starts and Bar Bites

• Assorted cured meats

  House made as well as sourced. Served with fresh mustard, our bread and butter pickles and sliced house baked bread

  • 14

• Assorted local, handmade and imported cheese selection

  Ask server for daily choices. Served with homemade crackers and Crostini

  • 14

• Olives

  Marinated with orange and oregano, served warm

  • 7

• Organic fresh ground chicken meatball sliders

  Served on house baked Brioche buns, marinara sauce, fresh mozzarella, house pickled jalapeños on the side

  • 14

• Burrata served with local heirloom Tomatoes

  Fresh torn basil, balsamic drizzle, lemon olive oil, Crostini on the side

  • 14

• Soup of the Day

  • Cup5
  • Bowl6.50

• Prawn and avocado escabeche

  Wild blue prawns steamed in local Ale and tossed w/ herbs and homemade mango salsa and chunks of sweet avocado served with tortilla crisps

  • 15

• Classic prawn cocktail

  House made cocktail sauce and homemade crackers

  • 15

• Crab and chipotle quesadilla

  Fresh made flour tortilla layered w/ chipotle paste, fresh cilantro, roasted peppers, Dungeness crab and smoked Gouda. Served crispy golden brown

  • 15

• Crispy Organic Polenta squares

  Served with sautéed assorted mushrooms and asiago cheese – reduced honey and rosemary balsamic drizzle

  • 12.5

• Avocado Toast

  Toasted, buttered focaccia slab topped with fresh mashed avocado, fried egg and showered with shredded Manchego cheese

  • 12

• House Baked Rosemary Focaccia Squares

  With caramelized onions, fresh local Figs toasted walnuts and gorgonzola

  • 12

• Mikey’s Mac and Cheese

  Creamy three cheese sauce, baked with a crispy buttered bread crumb topping

  • Small7.5
  • Regular12
  • Add Hobbs applewood smoked Bacon+ 4