Roxx on Main

Live Music Booking Info

Our contact information:

Jenny Starmack – Booking Agent                JStarmack@gmail.com

Lesley Stiles       – Owner                                Lesley@RoxxOnMain.com

Pete Sabine        – Marketing & Promotion        Pete@RoxxOnMain.com

Roxx On Main    – Restaurant & Reservations    925.370.7699   Info@RoxxOnMain.com

Roxx on Main Live Music House Rules & Requirements

We are excited to schedule your gig at Roxx on Main. Here’s some important information for you to help ensure your show is a success…

Roxx on Main is a Restaurant with live music entertainment

Roxx on Main is a popular music venue in Martinez, but first and foremost, Roxx is a restaurant, so you’ll need to tailor your show for our patrons.

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  Don’t play too loud. People want to enjoy their meal,  but also converse during the show. If you play too loud, they might leave and post a negative review of our restaurant.  In addition, Live music is playing at other Venues downtown and everyone needs to accommodate and adjust to playing outdoors together



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  Let your music do most of the talking. Some stage patter is OK, but it’ll mostly get lost in the background



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  Fit your act into the space provided – Please stay within the space provided while performing.  Especially during this current Social distancing protocol



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  Stow your instrument cases near the stage area, in your vehicle or in the vestibule to the right of the front door of the restaurant



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  Be courteous during load-in and load-out/teardown.  Masks must be worn at all times, until you are ready to sing

Roxx on Main promotes our music events, and to promote your gig, please complete our Gig Checklist and return to us no later than 5 days before your event date, if possible.

Send the Gig Checklist to Pete@RoxxOnMain.com

Our audience may not include all your fans. Boost your attendance and reach out to them. Let your fans know you’re playing at our venue. Seating is limited, so make sure your fans know to call ahead to reserve a table. Many bands put up posters or placards around Martinez.

Covid restrictions for outdoor music at restuarants

Under current restrictions for Contra Costa County, our restaurant is approved for outdoor dining and live music. Performers who are singing, shouting, playing a wind instrument, or engaging in similar activities without a face covering must maintain at least twelve feet of distance from spectators.

We will surround your stage area on the street to conform with spectator distance requirements. No dancing is permitted in front of the band stage area.

We do not provide a PA or sound person at this time. We will provide a power source for amplified equipment. We also need to plug in our house mic into your amplifier for announcements.

You might want to bring your own ground cover carpet. We will provide one heat lamp for the band stage area.                      Thank you for your cooperation!

Roxx on Main features fine fresh food

Combining an outstanding selection featuring the freshest locally sourced, organic, and sustainable ingredients, an ever changing selection of wines, plus the friendliness and comfort of a neighborhood restaurant with live music entertainment on weekend evenings.

Roxx On Main offers special food services including pick-up orders.

Hours of operation

Tuesday-Thursday: 11am-8pm
Friday:                  11am-9pm 
Saturday:              2pm - 9pm 
Closed Sunday and Monday

Live music Fridays & Saturdays

7:30 pm-9:30 pm

We invite our diners to enjoy our cuisine from 11am to 8pm daily, while all dining reservations from 7 pm or later on Fridays and Saturdays will be considered live music lovers and there will be an entertainment fee (cover charge) of $10 per customer added to your check.

Indoor & Outdoor dining

Full Bar plus wines, beer and cocktails available to go

627 Main Street, Martinez
Check out our full menu options for lunch and dinner

Pre-order to-go

Call us to RSVP or to order take-out: 925-370-7699

All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.

Lesley Stiles, Executive Chef  —Tony Lauro, Executive Chef 

WE CATER!!! — Full service, pick up or delivery.