Friday, August 27, 2021
Roxx on Main presents...Howell Devine!
"There is no blues band performing today as different as HowellDevine—nor as delightful."
~ Lee Hildebrand, Living Blues Magazine/SF Chronicle
Triple threat talent, Joshua Howell (guitar, harmonica, vocals) and percussion savant, Pete Devine (drums, washboard), plus veteran upright bassist, Joe Kyle Jr. deftly mix Delta/Country Blues with wildly syncopated rhythms to create a rollicking present-day sound rooted in early blues.
HowellDevine breaks from the norm, providing rich and complex textures integral to the music rather than simple backing for a soloist.
The result is a sound which stands in stark contrast to the typical blues heard in bars these days and would more likely be shaking the floors of a Southern juke joint some 70 years ago.
Music from 7 pm to 9 pm
Restaurant open until 8:30pm for dining
Seating is limited.
Call 925.370.7699 to RSVP
627 Main Street
Martinez, CA 94553-3038 (925) 370-7699
Roxx on Main features fine fresh food
Combining an outstanding selection featuring the freshest locally sourced, organic, and sustainable ingredients, an ever changing selection of wines, plus the friendliness and comfort of a neighborhood restaurant with live music entertainment on weekend evenings.
Roxx On Main offers special food services including pick-up orders.
Hours of operation
Saturday: 2pm - 9pm
Closed Sunday and Monday
Live music Fridays & Saturdays
7:30 pm-9:30 pm
We invite our diners to enjoy our cuisine from 11am to 8pm daily, while all dining reservations from 7 pm or later on Fridays and Saturdays will be considered live music lovers and there will be an entertainment fee (cover charge) of $10 per customer added to your check.
Indoor & Outdoor dining
Full Bar plus wines, beer and cocktails available to go
627 Main Street, Martinez
Check out our full menu options for lunch and dinner
Call us to RSVP or to order take-out: 925-370-7699
All food served at Roxx is organic and wild, as well as locally grown, where possible. We strive to be a sustainable part of our community. This is not a nut-free or gluten-free environment.
Lesley Stiles, Executive Chef —Tony Lauro, Executive Chef
WE CATER!!! — Full service, pick up or delivery.